| Huang barbeque |
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It is famous in Jinan. It is said that one person, with the surname of Huang, baked a whole pig in Huangjiawan Zhangqiu at the end of Ming Dynasty. It has soft skin, tender meat and sweet flavor. It is more delicious to braise with cabbage and bean curd. Now, it is exclusively cooked in Yixiangzhai. |
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| Date:2011-9-30 16:49:44 |
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