It, also called sesame succus baked wheat cake, is a kind of sesame bakes wheat cake with main seasoner of sesame paste, which is traditional snack of Hui nationality. In the past, many Hui restaurants managed this kind of food, the surface of which mostly had sesame, some without. No matter which kind of surface, the middle layer was spread by sesame paste. This kind of baked wheat cake is very popular as breakfast in Jinan. |